Across cultures and countries, food is a shared human experience, and different cuisines are a symbol of diversity. Yet, in our current climate crisis that requires sustainable solutions, we must…
North Korea has been in the midst of a self-declared food crisis since 2021, and the country’s leadership has declared its intention to normalize the food supply and develop rural…
The United States and China are the world’s largest agricultural-producing countries and among the top agricultural traders globally. The US-China trade war of 2018-2020 had a significant impact on the…
Climate change can affect food security and, by extension, alter conflict patterns, but such relationships are neither straightforward nor static. It is critical for policymakers and other observers to better…
Climate change has brought historic drought to southern Madagascar, but placing all the blame on nature lets malfeasant policies, some of which have been in place since colonialism, off the…
In 1870, the Dutch colonial government established the principle of domein verklaring (free state domain) in its East Indies colony when it enacted agrarian…
It may come as a surprise to many readers, but since 2005, Lake Chad has stopped shrinking; in fact, it has actually stabilized in the last two decades,…
While climate change continues to threaten all nations, the full severity of its impacts is yet to be understood. A range of root factors including geographic location, socioeconomic conditions, and…
